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3oz Glass · 10oz Carafe · 720ml Bottle
Crafted for pairing. Bottles invite the full experience.
純米 JUNMAI
Rich · Savory · Expressive
Nagurayama “Aizu Shikon” 名倉山
Layered umami, warm rice depthTamagawa “Tokubetsu Junmai” 玉川
Bold structure, rustic eleganceKamoizumi “Shusen” 神雷泉
Nutty richness, savory finishKuzuryu Junmai 九頭龍
Smooth texture, gentle sweetnessAkitabare “Koshiki Junzukuri” 秋田晴
Earthy, dry, toasted rice notesHoyo “Sawayaka” 鳳陽
Clean, mellow, easy-drinking吟醸 GINJO
Fragrant · Smooth · Refined
Koshi no Kanbai “Sai” 越乃寒梅
Crisp elegance, clean finishDewazakura “Oka” 出羽桜
Floral aromatics, soft fruit大吟醸 DAIGINJO
Polished · Aromatic · LuxuriousAkitabare “Winter Blossom” Daiginjo 秋田晴
Light floral tones, balanced finishChitosetsuru “Suisei” Daiginjo 千歳鶴
Delicate fruit, pristine finishHoyo “Kura no Hana” 鳳陽
Silky texture, elegant fruit notesTedorigawa Yamahai Daiginjo 手取川
Deep aroma, layered complexityZaku “Kaizen Ittekisui” 作
Vibrant aromatics, silky & opulent特選 SPECIALTY & UNIQUE
Yuki Otoko “Yeti” Nigori 雪男
Creamy texture, coconut & rice sweetnessHojun Yuzu Sake 鳳潤
Bright citrus, refreshing finishRaifuku Ume-Shu 来福
Plum sweetness, vibrant acidityNagurayama “Aizu Jirushi” 名倉山
Savory, smooth — excellent warmIsojiman Bessen Honjozo 磯自慢
Dry, clean, classic structurebottom of page