An intimate omakase experience shaped entirely by the chef’s selection. Seasonal fish. Precise preparation. Exact timing. Each course is composed and served at its peak — honoring tradition, technique, and the discipline behind true craft.
Beyond the omakase counter, the experience continues earlier in the evening. Our happy hour offers a curated selection of small plates, sushi, and drinks — a more casual way to explore the flavors and techniques behind our kitchen before the night unfolds.
Mastery lives in the details — the temperature of the rice, the angle of the blade, the pause between courses. At Sozo, excellence is not announced. It is practiced. Night after night at the counter.
A refined sip bar offering rare sake, Japanese whisky, and thoughtfully composed cocktails. Each pour is curated to complement the omakase experience — balanced, restrained, and designed to elevate every course.
